Horst Albach 
Kostenrechnung der beruflichen Bildung [PDF ebook] 
Grundsatzfragen und praktische Probleme

Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and …

FINALIST : Business Book Awards 2018 – HR and Management Category In an increasingly volatile and complex world, it is crucial that organizations optimize leadership development so that employees in …

The Philosophy of Economics primarily considers the economic agent as a moral subject. Economics, however, has long overlooked the agent’s moral – that is to say, reasonable – dimension, to focus ins …

The EPA has established regulations which classify four types of disinfection byproducts – TTHMs, haloacetic acids, bromate, and chlorite – and requires public water systems limit these byproducts to …

The aim of this book is to provide the background of the warp knitting patterning with a large amount of simulated 3D images of the structures, corresponding to the modern available tools for this. …

Translated from the Russian. Edited and with a foreword by Serge L. Levitsky. A systematic and authoritative analysis of current Soviet legislation related to the organization and the mechanism of …

Creativity, Global Branding and Country of Origin (Co O) represent conceptual fields of interest to both academics and practitioners. In the contemporary environment, business and customers are incre …

DISTINGUISHED FAVORITE: NYC Big Book Award 2020 – Career Trapped in a job or business that”s ‘just not you’? Always dreaming of your next vacation or living for the weekend? Marianne Cantwell ”s st …

Cinnamon and Cassia, the ‘Spices of Life’, together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan …

Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because …