Sivan Yosef is a senior program manager at IFPRI. She joined IFPRI in 2008 and works on special projects through the Director General”s Office. These included 2020 Vision Initiative”s global policy conferences, including „Leveraging Agriculture for Improving Nutrition and Health” (New Delhi 2011) and „Building Resilience for Food & Nutrition Security (Addis Ababa 2014). Other projects include the IFPRI 2013-2018 Strategy, Global Food Policy Reports, Transform Nutrition, LANSA, and the Knowledge for Implementation and Impact Initiative.
11 Ebooks de Jessica Fanzo
Advances in Food Security and Sustainability
Advances in Food Security and Sustainability, Volume Three, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in differen …
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€173.66
Teresa (Bioversity International, Rome, Italy) Borelli & Jessica (Johns Hopkins University, USA) Fanzo: Diversifying Food and Diets
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed an …
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€76.10
Teresa (Bioversity International, Rome, Italy) Borelli & Jessica (Johns Hopkins University, USA) Fanzo: Diversifying Food and Diets
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed an …
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DRM
€75.27
David Barling & Jessica Fanzo: Advances in Food Security and Sustainability
Advances in Food Security and Sustainability, Volume Four, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different …
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€174.41
Alan M. Goldberg: Feeding the World Well
Leading experts reveal ways that the future of food production for the world’s burgeoning population can (and must) be both sustainable and ethical.In the United States, food is abundant and cheap bu …
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€70.88
Jessica Fanzo: Can Fixing Dinner Fix the Planet?
How can consumers, nations, and international organizations work together to improve food systems before our planet loses its ability to sustain itself and its people?Do we have the right to eat wron …
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€17.98
Rajul Pandya-Lorch & Shenggen Fan: Agriculture for Improved Nutrition
Agriculture’s vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and r …
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€0.00
Rajul Pandya-Lorch & Shenggen Fan: Agriculture for Improved Nutrition
Agriculture’s vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and r …
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DRM
€0.00
Claire Davis & Jessica Fanzo: Global Food Systems, Diets, and Nutrition
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equi …
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€70.60
Elizabeth Bageant & Christopher B. Barrett: Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development …
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€3.84
Jessica Fanzo: Eating Our Way through the Anthropocene
Originally delivered as the Stegner Lecture at the 2020 annual symposium of the Wallace Stegner Center for Land, Resources and the Environment, this book explores how, in the context of the broad glo …
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€7.67
