Autor: Juliana Bunmi Adetunji

Charles Oluwaseun Adetunji, Ph D, is an associate professor in the Microbiology Department, Edo University Iyamho, Nigeria. He has filed several scientific patents and has published over 180 scientific journal articles, books, and conference proceedings. He has received numerous awards from international organizations. Julius Kola Oloke, Ph D, is the Vice Chancellor of Precious Cornerstone University, Ibadan, Oyo State, Nigeria. Naveen Dwivedi, Ph D, is an associate professor in the Department of Biotechnology at the S. D. College of Engineering and Technology, Muzaffarnagar, Uttar Pradesh, India. Sabeela Beevi Ummalyma, Ph D, is a scientist at the Institute of Bioresources and Sustainable Development, Bioenergy and Bioprocessing laboratory Sikkim Centre, Sikkim, India. Shubha Dwivedi, Ph D, is an associate professor in the Department of Biotechnology, IIMT University, Meerut, UP, India. Daniel Hefft, Ph D, is a chemical and food engineer and is the Product Research Team Lead at Campden BRI, UK. This role within the consulting technology department delivers meaningful contract R&D and process engineering solutions. Juliana Bunmi Adetunji, Ph D, is a faculty member in the Department of Biochemistry, Osun State University, Osogbo, Nigeria. Her research interests are focused on the nutritional safety of foods and the evaluation of medicinal plants in the management and maintenance of human health.