Autor: Kang Hu

Kang Hu holds a Ph D degree in Chemical Engineering from Mc Master University, Hamilton, Canada, with a focus on membrane separation. With more than 20 years of academia and industry experience in membrane technology, including membrane fabrication and application, he is Senior Scientist at Land O”Lakes, St Paul, Minnesota, USA, where he continues to apply his expertise in dairy ingredient separation. James M. Dickson holds a Ph D degree from Virginia Polytechnic Institute and State University. He first studied membranes with the pioneers Drs Sourirajan and Matsuura more than 40 years ago and has worked in the study of membrane development, characterization, and application since then. After 30 years as Professor of Chemical Engineering, Mc Master University, Hamilton, Ontario, Canada, studying membrane research and development, he recently retired as Professor Emeritus in this department.