Ebook > Științe sociale > Economie > Karel Brookhuis & Alan Hedge: Handbook of Human Factors and Ergonomics Methods (PDF)

Karel Brookhuis & Alan Hedge
Handbook of Human Factors and Ergonomics Methods [PDF ebook]

Ajutor

Copertina de Karel Brookhuis & Alan Hedge: Handbook of Human Factors and Ergonomics Methods (PDF)

Research suggests that ergonomists tend to restrict themselves to two or three of their favorite methods in the design of systems, despite a multitude of variations in the problems that they face. Human Factors and Ergonomics Methods delivers an authoritative and practical account of methods that incorporate human capabilities and limitations, envi

€74.09

Cumpărați această carte electronică și primiți încă 1 GRATUIT!

Limba Engleză ● Format PDF ● Pagini 768 ● ISBN 9780203489925 ● Editor Karel Brookhuis & Alan Hedge ● Editura CRC Press ● Publicat 2004 ● Descărcabil 6 ori ● Valută EUR ● ID 2293394 ● Protecție împotriva copiilor Adobe DRM

Necesită un cititor de ebook capabil de DRM

Mai multe cărți electronice de la același autor (i) / Editor

Karel Brookhuis Alan Hedge Hal W. Hendrick Eduardo Salas Neville Anthony Stanton

251.969 Ebooks din această categorie

Copertina de Natalie Berg & Miya Knights: Amazon

Natalie Berg & Miya Knights: Amazon

Amazon – one of the world”s most valuable companies – is worth more than Walmart, Netflix, Target, Nike and Costco combined. What are the secrets to its success? How can these insights be applied to …

Copertina de Justyna Stochaj & Wioletta Sylwia Wereda: Organizational Management and the COVID-19 Crisis

Justyna Stochaj & Wioletta Sylwia Wereda: Organizational Management and the COVID-19 Crisis

The COVID-19 pandemic has re-shaped organizations on many levels: resource, process, structural and relational. Such a wide range of forced changes has resulted in a greater need to implement risk ma …

Copertina de Neil Francis: Creative Thinking Book

Neil Francis: Creative Thinking Book

Creative thinking is about finding a way of looking at problems or situations from a fresh perspective to conceive of something new or original. It then becomes inventive thinking when something is …

Copertina de David Frederick (Lawson, Schaumburg, Illinois, USA) Ross: The Intimate Supply Chain

David Frederick (Lawson, Schaumburg, Illinois, USA) Ross: The Intimate Supply Chain

The growing power being exercised by today‘s consumer is causing significant paradigm shifts away from traditional marketing. This is leading to a whole new take on the structure and functioning of …

Copertina de Stephen J. (Villanova University, Pennsylvania, USA) Andriole: IT''s All about the People

Stephen J. (Villanova University, Pennsylvania, USA) Andriole: IT”s All about the People

This book explains how to achieve dramatic improvements in service and agility by enhancing the people, processes, and culture within your organization. It details the various roles within the …

Copertina de Bhamati Viswanathan: Cultivating Copyright

Bhamati Viswanathan: Cultivating Copyright

Creators and creative industries are struggling to navigate the digital age. Intellectual property rights, including copyrights, trademarks, and patents, offer invaluable tools to help creative indus …

Copertina de Stephen (University of Westminster, UK) Gruneberg: Global Construction Data

Stephen (University of Westminster, UK) Gruneberg: Global Construction Data

Global construction data is vital for contractors, governments, international organisations, policy makers, academic researchers and statisticians. As the global population of the world expands, the …

Copertina de Crispin Dale & Ahmed Hassanien: Hospitality Business Development

Crispin Dale & Ahmed Hassanien: Hospitality Business Development

Hospitality Business Development analyses and evaluates the different aspects of business growth routes and development processes in the international hospitality industry. It considers the essential …

Copertina de Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga & Leo M.L. Nollet: Food Aroma Evolution

Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga & Leo M.L. Nollet: Food Aroma Evolution

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actu …

Copertina de Hynd Bouhia: Water in the Macro Economy

Hynd Bouhia: Water in the Macro Economy

This title was first published in 2001. Providing a new methodology to analyze the fundamental interrelationship between the sustainable management of a country’s water resources and the formulation …

Pagina următoare >>>