Ebook > Științe > Inginerie / Tehnică > Inginerie chimică > Kaushik Kumar & J. Paulo Davim: Biodegradable Composites (ePUB)

Kaushik Kumar & J. Paulo Davim
Biodegradable Composites [EPUB ebook]
Materials, Manufacturing and Engineering

Ajutor

Copertina de Kaushik Kumar & J. Paulo Davim: Biodegradable Composites (ePUB)

With conventional materials contributing greatly to environmental waste, biodegradable and natural composites have grown in interest and display low environmental impact at low cost across a wide range of applications. This book provides an overview of different biodegradable and natural composites and focuses on efforts into increasing their mechanical performance to extend their capabilities and applications.

€179.95

Despre autor

Kaushik Kumar, Birla Institute of Technology, Ranchi, India.
J. Paulo Davim, University of Aveiro, Aveiro, Portugal.

Cumpărați această carte electronică și primiți încă 1 GRATUIT!

Limba Engleză ● Format EPUB ● Pagini 209 ● ISBN 9783110602845 ● Mărime fișier 8.2 MB ● Editor Kaushik Kumar & J. Paulo Davim ● Editura De Gruyter ● Oraș Berlin/Boston ● Publicat 2019 ● Ediție 1 ● Descărcabil 24 luni ● Valută EUR ● ID 6966770 ● Protecție împotriva copiilor Adobe DRM

Necesită un cititor de ebook capabil de DRM

Mai multe cărți electronice de la același autor (i) / Editor

J. Paulo Davim Kaushik Kumar

8.738 Ebooks din această categorie

Copertina de J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Copertina de Malgorzata (Lublin University of Technology, Poland) Pawlowska & Waldemar (Lublin University of Technology, Poland) Wojcik: Biomass as Raw Material for the Production of Biofuels and Chemicals

Malgorzata (Lublin University of Technology, Poland) Pawlowska & Waldemar (Lublin University of Technology, Poland) Wojcik: Biomass as Raw Material for the Production of Biofuels and Chemicals

For the power industry, biomass is just a modern name for the ancient material of plant origin that was converted into energy in the simple technology of burning. This book discusses biomass as a raw …

Copertina de Renzo Shamey & Woo Sub Shim: Assessment of Key Issues in the Coloration of Polyester Material

Renzo Shamey & Woo Sub Shim: Assessment of Key Issues in the Coloration of Polyester Material

This book addresses the problems in the dyeing of polyester textile materials in various forms and provides an overview of various textile operations for polyester. It presents various key steps and …

Copertina de C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country”s l …

Copertina de Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Copertina de Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …

Copertina de Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Copertina de S. Furusaki: The Expanding World of Chemical Engineering

S. Furusaki: The Expanding World of Chemical Engineering

This new edition of The Expanding World of ChemicalEngineering provides an overview of recent and future developments in chemical engineering and future aspects in chemical engineering. The book is w …

Copertina de Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their produc …

Copertina de D. L. Luthria: Oil Extraction and Analysis

D. L. Luthria: Oil Extraction and Analysis

This book contains papers from the symposium ‘Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds, ‘ held in 2003 at the AOCS Annual …

Pagina următoare >>>