Keith Humphreys & Anne Lingford-Hughes 
Edwards’ Treatment of Drinking Problems [PDF ebook] 
A Guide for the Helping Professions

In this uplifting book, Helen Kewell addresses the challenges presented to us at this major point of transition: midlife. Her message is that these are years to be lived to the full. In these short …

Carefully crafted to provide tightly focused and authoritative information, the Directory of Therapeutic Enzymes covers all approved therapeutic enzymes currently used in medicine. Written mainly by …

This volume offers the most comprehensive presentation available on metal toxicology. It discusses not only metals but also the toxic endpoints, such as neurotoxicity, renal toxicity, and cancer …

This book is a compilation of topics addressed by the ASA Biopharmaceutical Section work groups, including the etiology and evolution of the work groups, the work group guidelines and structure, and …

Winner of the ‘Outstanding Academic Title’ recognition by Choice for the 2020 OAT Awards. The Choice OAT Award represents the highest caliber of scholarly titles that have been reviewed by Choice …

Written specifically for biomedical engineers, Biosignal and Medical Image Processing, Third Edition provides a complete set of signal and image processing tools, including diagnostic decision-making …

The dental workplace is always busy, whether in a dental surgery or a dental department in a hospital. This pocket-size reference book puts all the vital facts and information at your fingertips. T …

Tackling difficult issues, Emotionally Involved gives a vivid picture the challenges researchers who studey traumatic events face. It is essential reading for researchers, therapists, fieldworkers, f …

This unique volume presents new understandings of the neurochemical nature of major depression, and how herbs and their constituent flavonoids and terpenes appear to address some of the mechanisms no …

Green chemistry is a work tool that can be applied in different areas such as medicine, materials, polymers, food, organic chemistry, etc., since it was propounded in the early 2000s. It has become a …