This Is The First Edition Of A Classic Collection Of Different Aspects Of Poultry Healthcare And Disease Prevention With Coloured Photographs. The Book Poultry Diseases Provides The Circumstantial Description Of Etiology, Epidemiology, Pathogenesis, Signs, Gross And Histopathology, Treatment, Prevention And Control Of Frequently Prevalent Bacterial, Viral, Fungal, Parasitic, Nutritional Deficiency, Toxicity And Miscellaneous Diseases Of Poultry As Well As Wild And Pet Birds Along With Guide For Management Of Commercial Broiler, Layer And Broiler Breeder, Biosecurity And Vaccination In Accurate And Up-To-Date Manner. This Book Is Intended For Students, Scientists, Academic Community, Breeders, Poultry Producers And Others Those Involved In The Poultry Industry.
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