Mandy L. Corrigan & Arlene A. Escuro 
Handbook of Clinical Nutrition and Stroke [PDF ebook] 

Epidemiology of Stroke.- Types of Strokes.- Stroke Risk Factors.- Perspectives and Approach to Stroke Prevention and Therapy.- Diabetes Mellitus Prevention and Treatment.- Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches.- Obesity and Stroke.- Pediatric/Adolescent Stroke.- Stroke in Younger and Older Adults.- Medical Management of Stroke.- Malnutrition in Stroke.- Fluid and Electrolyte Management.- Nutrition Support.- Enteral Access.- Dysphagia in Stroke.- Stroke Nursing Care.- Stroke Rehabilitation.- Ethical Issues in Stroke Patients.- Suggested Stroke Related Resources for the Practitioner and Patient.

Mandy L. Corrigan, MPH, RD, LD, CNSCCleveland Clinic, Nutrition Support Team, Cleveland, OH, USA
Arlene A. Escuro, MS, RD, LD, CNSCCleveland Clinic, Nutrition Therapy, Cleveland, OH, USA
Donald F. Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNSCleveland Clinic, Center for Human Nutrition, Department of Gastroenterology, Cleveland, OH, USA