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Martin Glicksman
Food Hydrocolloids [PDF ebook]

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Copertina de Martin Glicksman: Food Hydrocolloids (PDF)

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

€70.76

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Format PDF ● Pagini 228 ● ISBN 9781000694314 ● Editura CRC Press ● Publicat 2020 ● Descărcabil 3 ori ● Valută EUR ● ID 8112488 ● Protecție împotriva copiilor Adobe DRM

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