Autor: MeatMen Cooking Channel

Zi char (a Hokkien term, literally translated "cook fry") is widely recognised in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall i …

Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the Meat Men now share a brand new collection of their personal favourites in this third cookbook. Livin …