Michael Steinberger is a James Beard Foundation Journalism Award winner and the author of Au Revoir to All That: Food, Wine, and the End of France. He has written for the New York Times Magazine, The New Yorker, and Vanity Fair and is the wine writer for Men’s Journal. Previously, he was the wine columnist for Slate.
4 Ebooks de Michael Steinberger
Michael Steinberger: Abläufe und Eigenschaften eines Schweinemastbetriebes in Niederbayern
Studienarbeit aus dem Jahr 2016 im Fachbereich Geowissenschaften / Geographie – Wirtschaftsgeographie, Note: 1, 00, , Sprache: Deutsch, Abstract: In dieser Hausarbeit werden anhand eines Beispiels ei …
PDF
Germana
€15.99
Michael Steinberger: Au Revoir to All That
A rich, lively book about the upheaval in French gastronomy, set against the backdrop of Frances diminished fortunes as a nation.France is in a rut, and so is French cuisine. Twenty-five years ago it …
EPUB
Engleză
DRM
€29.37
Michael Steinberger: Au Revoir to All That
Au Revoir to All That takes us on an entertaining and intriguing journey into France”s identity, directly through the tastebuds… Offering a fresh and entertaining approach to understanding French …
EPUB
DRM
€15.34
Michael Steinberger: The Wine Savant: A Guide to the New Wine Culture
“Entertaining and edifying. . . . [Steinberger] deftly shows how any and all of us can be savvier about wine.”—Bill Ward, Minneapolis Star Tribune Today’s dynamic wine culture calls for a different k …
EPUB
Engleză
DRM
€15.99
