Najmieh Batmanglij has been hailed as the “guru of Persian cuisine” by The Washington Post. Born and raised in Iran, she has spent the last 40 years adapting authentic Persian recipes to tastes and techniques in the West. Batmanglij’s cookbooks include Food of Life, Silk Road Cooking, and Cooking in Iran: Regional Recipes and Kitchen Secrets.
9 Ebooks de Najmieh Batmanglij
Najmieh Batmanglij: Persian Cooking For Dummies
Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simpl …
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€16.99
Najmieh Batmanglij: Persian Cooking For Dummies
Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simpl …
PDF
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€24.24
Najmieh Batmanglij: Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najm …
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€29.99
Najmieh Batmanglij: Cooking in Iran: Regional Recipes and Kitchen Secrets
Najmieh Batmanglij was exiled from Iran 40 years ago. She was living in France where she did not speak the language or have proper documents—and above all, she was pregnant. Out of a nostalgia a …
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€29.99
Najmieh Batmanglij: Joon: Persian Cooking Made Simple
the new york times declares najmieh is one of “seven immigrant women who changed the way americans eat.” Das E-Book Joon: Persian Cooking Made Simple wird angeboten von Mage Publishers Inc. und …
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€14.99
Najmieh Batmanglij & Dick Davis: From Persia to Napa: Wine at the Persian Table
Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world’s most sophisticated culinary traditions. The ties, in fact, are age-old. F …
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€24.99
Najmieh Batmanglij: A Taste of Persia: An Introduction to Persian Cooking
A Taste of Persia is a collection of authentic recipes from one of the world’s oldest cuisines, chosen and adapted for today’s lifestyle and kitchen. Here are light appetizers and kababs, hearty stew …
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€9.99
Najmieh Batmanglij: Silk Road Cooking: A Vegetarian Journey
This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renow …
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€19.99
Najmieh Batmanglij: Happy Nowruz: Cooking with Children to Celebrate the Persian New Year
Nowruz – the Persian New Year – is one of the world’s great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festiva …
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€9.99
