Autor: Pat LaFrieda

Pat La Frieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for b …

An insightful and engaging insider’s look at the history and business of the meat industry, from master butcher Pat La Frieda "A full-throated celebration of red meat from one of the nation …