Autor: Paulo Ricardo Franco Marcelino

Paulo Ricardo Franco Marcelino, Ph D, Biotechnology Department, Lorena School of Engineering, University of São Paulo, Brazil. Silvio Silverio da Silva, Ph D, Biotechnology Department, Lorena School of Engineering, University of São Paulo, Brazil. Antonio Ortiz Lopez, Ph D, Department of Biochemistry and Molecular Biology, University of Murcia, Spain.