Autor: Poliafito Renato Poliafito

A dessert cookbook from a New York bakery with holiday recipes that are "personal and approachable, even for those who don’t consider themselves bakers." (Giada De Laurentiis, chef and New …

The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renat …