For a decade, Molly O”Neill was the food columnist for The New York Times Magazine and the host of the PBS series Great Food. Her work appeared in many national magazines, and authored three cookbooks, including the award-winning The New York Cookbook.
2 Ebooks de Ramin Ganeshram
Ramin Ganeshram: Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’Neill Inspired by memories of her father and her own experiences on the islands, Ramin …
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€9.99
