Ebook > Științe > Inginerie / Tehnică > Inginerie chimică > Richard R. Brooks & S. Sitharama Iyengar: Distributed Sensor Networks (ePUB)

Richard R. Brooks & S. Sitharama Iyengar
Distributed Sensor Networks [EPUB ebook]
Image and Sensor Signal Processing (Volume One)

Ajutor

Copertina de Richard R. Brooks & S. Sitharama Iyengar: Distributed Sensor Networks (ePUB)

The best-selling Distributed Sensor Networks became the definitive guide to understanding this far-reaching technology. Preserving the excellence and accessibility of its predecessor, Distributed Sensor Networks, Second Edition once again provides all the fundamentals and applications in one complete, self-contained source. Ideal as a tutorial for

€85.43

Cumpărați această carte electronică și primiți încă 1 GRATUIT!

Limba Engleză ● Format EPUB ● Pagini 764 ● ISBN 9781000755664 ● Editor Richard R. Brooks & S. Sitharama Iyengar ● Editura CRC Press ● Publicat 2016 ● Descărcabil 3 ori ● Valută EUR ● ID 7278283 ● Protecție împotriva copiilor Adobe DRM

Necesită un cititor de ebook capabil de DRM

Mai multe cărți electronice de la același autor (i) / Editor

Richard R. Brooks S. Sitharama Iyengar South Carolina, USA) Brooks Richard R. (Clemson University Miami, USA) Iyengar S. Sitharama (Florida International University

8.707 Ebooks din această categorie

Copertina de Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Cold-Formed Steel Structures to the AISI Specification reveals the behavior and design of cold-formed steel structures, connections, and systems. It describes the AISI Specification for the Design of …

Copertina de J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Copertina de Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …

Copertina de Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to …

Copertina de Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

Copertina de Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Copertina de Parmjit Panesar & Harish Sharma: Technologies in Food Processing

Parmjit Panesar & Harish Sharma: Technologies in Food Processing

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food qual …

Copertina de Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. …

Copertina de Malay (Alcon Laboratories, Forth Worth, Texas, USA) Ghosh: Polyimides

Malay (Alcon Laboratories, Forth Worth, Texas, USA) Ghosh: Polyimides

Provides coverage on the full range of topics associated with polyimides, including structure, polymer fundamentals, and product areas. The text addresses both basic and applied aspects of the …

Copertina de Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their produc …

Pagina următoare >>>