SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________’Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion’ – NIGELLA LAWSON’An extraordinary, heartwarming book with gorgeous recipes. I loved it’ – NIGEL SLATER_______________This cookbook is about a year in the kitchen. A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles. The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you’ve lived through the worst thing you could have imagined and how you can still cook, and eat, and love._______________’Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.’ – DIANA HENRY’Gut-wrenching and beautiful’ – VOGUE’Both a beautiful memoir and a hugely comforting cookbook’ – MARIAN KEYES
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