ARE YOU ALREADY INTO THERMOMIXING?
Do you want to have a healthy diet for your baby right from the start? Therefore, it should get all nutrients necessary for growing and get familiar with the natural flavor of fresh ingredients. With this cook book, Sarah Petrovic has compiled the best and most delicious recipes for baby food – concerning young and older infants.
You will find tasty and well-balanced recipes starting from the first carrot puree and pureed meat like spelt pasta with meat sauce to a variety of fruit purees like the biscuit, melon & spelt flakes cereal. In addition to that, you’ll get useful tips on the nutrition of your baby. All recipes are nutritional-physiological tested and can easily be prepared, mixed and frozen.
Simply easy and yummy!
Cuprins
Foreword
Foreword of the author
Introduction
Tips
Savory Dishes
Carrot Puree
Parsnip Puree
Carrot & Potato Puree
Parsnip & Potato Puree
Squash & Potato Puree
Potatoe Puree with Fennel
Squash & Rice Puree
Zucchini Puree with Potatoes
Red Beet & Potato Puree
Pureed Jerusalem Artichoke with Chicken
Potato, Cauliflower & Spelt Puree
Potato, Carrot & Squash Puree
Spelt Pasta with Bolognese Sauce
Po-Bro-Fe-Chicken Puree
Zucchini, Potato & Pork Puree
Spinach, Potato & Zucchini Puree With Chicken
Zucchini, Potato & Beef Puree
Squash, Potato & Salmon Puree
Turkey Filet & Leaf Spinach Puree
Ko-Po-Fe Puree
Pepper, Peas & Corn Puree with Beef
Sweet Purees
Banana Semolina Pudding
Zwieback & Apricot Cereal
Couscous & Pear Cereal
Applesauce
Zwieback with Apple & Banana
Semolina Pudding with Fruit Mix
Plum & Spelt Flakes Cereal
Apple & Spelt Cereal with Sea Buckthorn
Banana, Mango & Almond Cereal
Strawberry Oatmeal
Biscuit, Melon & Spelt Flakes Cereal
Banana & Spelt Flakes Cereal
Pear & Polenta Cereal
Chocolate Semolina Pudding
Tips for Using Your Thermomix
Despre autor
Sarah Petrovic first heard about the Thermomix when her first child was in a toddler group. Some other mothers there were very enthusiastic about how easy and quick it was to cook tasty and healthy baby food for their young ones. So Sarah tried her first baby food recipes for herself and became enthusiastic as well! Whether parsnip puree or spelt pasta with meat sauce: With each dish that Sarah tried her little daughter became more curious about new tastes.
Sarah’s husband at first had his doubts about the Thermomix but he was soon convinced. He was able to cook all sorts of cereals and purees for his kids all by himself easily. And no chopping vegetables by hand. Above all, he realized that cooking baby food with the Thermomix is a lot cheaper than buying ready-made baby food in the store.
Sarah has worked with books for a long time. After maternity leave she now returned to our publishing house with many ideas of how to share her enthusiasm for the Thermomix with others on a professional basis. All of her three kids at the age of 2, 4, and 6 years have tasted all her baby food recipes and meanwhile her oldest daughter loves to help her preparing the food for her little brother in the mixing bowl of the Thermomix.
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