Sidney Cheung & David Y. H. Wu 
Globalization of Chinese Food [PDF ebook] 

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Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Pe...

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Format PDF ● Pagini 216 ● ISBN 9781136002861 ● Editor Sidney Cheung & David Y. H. Wu ● Editura Taylor and Francis ● Publicat 2012 ● Descărcabil 6 ori ● Valută EUR ● ID 2592157 ● Protecție împotriva copiilor Adobe DRM
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