This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols.
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Format PDF ● Pagini 397 ● ISBN 9781614701309 ● Editor Sophie Andres & Niko Baumann ● Editura Nova Science Publishers ● Publicat 2014 ● Descărcabil 3 ori ● Valută EUR ● ID 7218958 ● Protecție împotriva copiilor Adobe DRM
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