Introduces the origins of Korean food through mouthwatering illustrations. What comes to your mind when you hear the term “Korean food”? You may have heard of dishes such as bibimbap, bulgogi, and tteokbokki. However, Korean food is much more diverse than these. Take Andong-style braised spicy chicken with vegetables (Andong jjimdak), grilled short-rib patties (tteokgalbi), and ox bone soup (seolleongtang) for instance! What else is there, and when did people begin eating these dishes? We are going to travel to various parts of Korea to taste delicious Korean food and learn about their origins. Let the journey begin!
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Limba Engleză ● Format EPUB ● Pagini 168 ● ISBN 9791196817190 ● Mărime fișier 41.1 MB ● Editura STUDIO DOLGOJI ● Oraș Montefranco ● Țară IT ● Publicat 2020 ● Descărcabil 24 luni ● Valută EUR ● ID 7655082 ● Protecție împotriva copiilor fără
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