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Suresh Kumar Gahlawat & Maninder Kaur 
Pearl Millet [EPUB ebook] 
Properties, Functionality and its Applications

Ajutor
Copertina de Suresh Kumar Gahlawat & Maninder Kaur: Pearl Millet (ePUB)

Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products.

Features:


    • Reviews structure, functional and antioxidant properties in pearl millet flour

    • Deals with the latest developments in modification of native starch

    • Provides information in enhancing shelf life and its utilization in phytochemical-rich product development

    • Covers updated information for grain science professionals and food technologists


€64.18
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Cumpărați această carte electronică și primiți încă 1 GRATUIT!
Format EPUB ● Pagini 190 ● ISBN 9781000026689 ● Editor Suresh Kumar Gahlawat & Maninder Kaur ● Editura CRC Press ● Publicat 2020 ● Descărcabil 3 ori ● Valută EUR ● ID 8109603 ● Protecție împotriva copiilor Adobe DRM
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Suresh Kumar GahlawatManinder KaurSneh PuniaKawaljit Singh SandhuAnil Kumar SirohaChaudhary Devi lal University, Sirsa, india) Punia Sneh (Department of Food Science and technologyAnil Kumar (Chaudhary Devi Lal University) Siroha

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