Autor: Viridiana Tejada-Ortigoza

Ajutor
Jorge Welti-Chanes is Graduate Dean of the School of Engineering and Science at Tecnológico de Monterrey in Monterrey, México. Sergio O. Serna-Saldívar is the Director of the Protein Center at the School of Engineering and Science at Tecnológico de Monterrey in Monterrey, México.Osvaldo Campanella is a Professor of Agricultural & Biological Engineering in the Department of Agricultural & Biological Engineering at Purdue University in West Lafayette, IN.




1 Ebooks de Viridiana Tejada-Ortigoza

Jorge Welti-Chanes & Sergio O. Serna-Saldívar: Science and Technology of Fibers in Food Systems
This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wal …
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€96.29