Ebook > Științe > Inginerie / Tehnică > Inginerie chimică > Wha-Seung Ahn & J.-S Chang: Nanotechnology in Mesostructured Materials (PDF)

Wha-Seung Ahn & J.-S Chang
Nanotechnology in Mesostructured Materials [PDF ebook]
Proceedings of the 3rd International Mesostructured Materials Symposium, Jeju, Korea, July 8-11, 2002

Ajutor

Copertina de Wha-Seung Ahn & J.-S Chang: Nanotechnology in Mesostructured Materials (PDF)

In these proceedings the reader will find regular papers from many groups worldwide, covering the most recent advances in mesostructured materials and providing future perspectives of nanotechnology.Presents the Proceedings of the 3rd International Mesostructured Materials Symposium Discusses the most recent advances in synthesis characterization, and applications of mesostructured materials

€279.44

Cumpărați această carte electronică și primiți încă 1 GRATUIT!

Limba Engleză ● Format PDF ● Pagini 848 ● ISBN 9780080537283 ● Editor Wha-Seung Ahn & J.-S Chang ● Editura Elsevier Science ● Publicat 2003 ● Descărcabil 6 ori ● Valută EUR ● ID 2261805 ● Protecție împotriva copiilor Adobe DRM

Necesită un cititor de ebook capabil de DRM

Mai multe cărți electronice de la același autor (i) / Editor

Chang Wha-Seung Ahn Chul Wee Lee Sang-Eon Park Ryong Ryoo J. -S Chang

8.705 Ebooks din această categorie

Copertina de J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Copertina de Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …

Copertina de Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Copertina de Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to …

Copertina de Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

Copertina de C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country”s l …

Copertina de F. Habashi: Principles of Extractive Metallurgy

F. Habashi: Principles of Extractive Metallurgy

Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …

Copertina de Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their produc …

Copertina de Parmjit Panesar & Harish Sharma: Technologies in Food Processing

Parmjit Panesar & Harish Sharma: Technologies in Food Processing

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food qual …

Copertina de Michael K. Levine: People Over Process

Michael K. Levine: People Over Process

This book is about improving and sustaining agility by focusing on people over process, as the first agile value advocates, and is the third and final book in the author”s Lean and Agile Software tr …

Pagina următoare >>>