CAROL A. WALLACE, Faculty of Health and Wellbeing, University of Central Lancashire, Preston, UK.
WILLIAM H. SPERBER, The Friendly Microbiologist LLC., Minnetonka, USA.
SARA E. MORTIMORE, Land O”Lakes Inc., St Paul, Minnesota, USA.
4 Ebooks de William H. Sperber
Carol A. Wallace & William H. Sperber: Food Safety for the 21st Century
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food …
EPUB
Engleză
DRM
€136.99
Carol A. Wallace & William H. Sperber: Food Safety for the 21st Century
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food …
PDF
Engleză
DRM
€136.99
William H. Sperber & Michael P. Doyle: Compendium of the Microbiological Spoilage of Foods and Beverages
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In …
PDF
Engleză
€181.89
Sara E. Mortimore & William H. Sperber: Food Safety for the 21st Century
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system …
PDF
Engleză
DRM
€199.54
