Autor: Yotam Ottolenghi

The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you’ll love this Ottole …

16 celebrated chefs create mouth-watering recipes with the UK’s finest ingredients Great British Food Revival is back to champion more of Britain’s unique produce and delicious ingredients. Essential …

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami T …

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popu …

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets …

The hotly anticipated follow-up to London chef Yotam Ottolenghi’sbestselling and award-winning cookbook Plenty, featuring more than 150vegetarian dishes organized by cooking method.Yotam Ottolenghi i …

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‘Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid si …

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusiv …

Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for it …

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi’s Plenty changed the …

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam s innovative Soho-based restaurant NOPI. It s written with long-time collaborator and NOPI head chef Ramael Scully, who brin …

The Sunday Times and New York Times Bestseller There s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment …

OVER 1 MILLION COPIES SOLD Everything you love about Ottolenghi, made simple.Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi …

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Winner of Fortnum & Mason Cookery Book of the Year 2021’This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times’a vibrant …

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Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour …

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Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they’re conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: …

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Ottolenghify every meal.Flexible, flavour-packed dishes that all lend a little something ‘extra’ to your next meal.It’s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed i …

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How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook …

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‘You could cook from it over a whole lifetime, and still be learning’ Nigella Lawson’A rigorous, nuts-and-bolts bible of a book’ Jay Rayner, Observer’Lateral Cooking…uncovers the very syntax of coo …

Make a recipe a few times and it becomes habit. Make it enough and it becomes home.In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking …

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