Catalog > Guidebooks > Food / Beverages > Roberto Pinto: Edinho Engel - Uberlândia (ePUB)

Roberto Pinto
Edinho Engel – Uberlândia [EPUB ebook]

Support

Cover of Roberto Pinto: Edinho Engel - Uberlândia (ePUB)

Se você gosta de comida, Uberlândia ainda tem muitas feiras livres como as de antigamente, parrudas. Em um passeio pelo bairro de Santa Mônica com Edinho Engel, em um sábado, a primeira coisa que me chamou a atenção foi a variedade de tipos de quiabo: caipira, campinas, rugoso, veludo verde e amarelinho.

€1.99

Buy this ebook and get 1 more FREE!

Language Portuguese ● Format EPUB ● Pages 10 ● ISBN 4066339783539 ● File size 8.7 MB ● Publisher Edições Tapioca ● City Cotia ● Country BR ● Published 2023 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 9133045 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

37,514 Ebooks in this category

Cover of Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Cover of Craig McAnuff & Shaun McAnuff: Natural Flava

Craig McAnuff & Shaun McAnuff: Natural Flava

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun Mc Anuff are all about maximum flava, and these ar …

Cover of Jay McInerney: A Hedonist in the Cellar

Jay McInerney: A Hedonist in the Cellar

_______________ ”Mc Inerney”s wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is” – New York Times ”A crackin …

Cover of Ollie Dabbous: Essential

Ollie Dabbous: Essential

Ollie Dabbous is one of the UK”s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is ma …

Cover of Lonely Planet Food: Lonely Planet Food Trails

Lonely Planet Food: Lonely Planet Food Trails

Cover of Rob Howell: Root

Rob Howell: Root

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from …

Cover of Georgina Hayden: Nistisima

Georgina Hayden: Nistisima

WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARD THE SUNDAY TIMES BESTSELLING COOKBOOK The Daily Mail Best Cookbooks of the Year 2022 The Independent 10 Best Cookbooks of 2022 Delicious M …

Cover of Paul Hollywood: Paul Hollywood''s Pies and Puds

Paul Hollywood: Paul Hollywood”s Pies and Puds

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn”t anything better than the first taste of a caramel and coffee éclair. From Britain’ …

Cover of Russell Norman: SPUNTINO

Russell Norman: SPUNTINO

Hidden behind rust-coloured frontage in the bustling heart of London”s Soho, Spuntino is the epitome of New York”s vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets o …

Cover of Jane Mason: Mexico: The World Vegetarian

Jane Mason: Mexico: The World Vegetarian

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …