Author: Rosalva Mora-Escobedo

The attention and direction of food science has been shifting in recent years from food safety and food flavor research to functional foods and nutraceuticals – foods that convey healthy and disease- …

Germination: Types, Process and Effects is a book that brings together the contribution of new and relevant information from many experts in the fields of food and biological sciences, nutrition, and …

Ash produced as a consequence of explosive volcanic eruptions can cause multiple hazards both close to the volcano and at great distances. Explosive volcano eruptions often release volcanic plumes in …

Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, ferm …

Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, ferm …