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Roy Wood 
Strategic Questions in Food and Beverage Management [EPUB ebook] 

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This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

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Language English ● Format EPUB ● Pages 170 ● ISBN 9781315415239 ● Publisher Taylor and Francis ● Published 2018 ● Downloadable 3 times ● Currency EUR ● ID 5582252 ● Copy protection Adobe DRM
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