автор: Abdelrahman R. Ahmed

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2 Электронные книги Abdelrahman R. Ahmed

A.M Adel & Abdelrahman R Ahmed: Fermented Milk Products (K)
Milk is an excellent food source for humans and bacteria alike. At room temperature, milk undergoes natural souring caused by lactic acid produced from fermentation of lactose by fermentative lactic …
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DRM
€88.85
Angelo Bright: Plasmonics
This book discusses advances in research and applications of plasmonics. Chapter One examines the plasmonic interaction in enhanced luminescent down shifting layers for photovoltaic devices. Chapter …
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DRM
€270.27