Angelo M. Pellegrini 
Unprejudiced Palate [EPUB ebook] 

Whether you’re embracing a meat-free diet for reasons of health or sustainability, or merely looking to include more fruits, vegetables, beans and legumes in your cooking, Simply Vegetables has all t …

The village of Campodimele in the Aurunci Mountains has been called »the village of eternity» by World Health Organisation scientists, after a study revealed the astonishing longevity of its inhabi …

More than forty simple—yet incredibly stylish—cakes for every occasion, from weddings and anniversaries to birthdays, christenings, and Christmas.   Sweet and Simple Party Cakes offers a variety …

» Home-grown food that is wholesome, delicious and good for the planet » Food and Travel Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere betwe …

»With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stov …

In the 1950s, the cupcake was a very fashionable cake made by housewives to celebrate family events. Despite its success at the time and its incredible cuteness, the cupcake has gone largely underapp …

… The passionate link betweenlove and food…This book is created with pleasure in mind, both for those who love food and for those who love pleasure! It is perfect for a couple who have a little g …

Au Revoir to All That takes us on an entertaining and intriguing journey into France»s identity, directly through the tastebuds… Offering a fresh and entertaining approach to understanding French …

The Mumsnet family cookbook – for parents, by parents You»ve woken up with bed-head, there»s breakfast to be made, children to be taken to school, lunches to be packed and jobs to go to. You all ge …

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods — these hold a veritable feast for the for …