In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the »consumption» of a local heritage, comparable to what is experienced when visiting historical sites and museums.
Despite this increasing attention, however, systematic research on the subject has been nearly absent.
Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Students and researchers in the areas of tourism, heritage, hospitality, hotel management and catering will find this book an extremely valuable source of information.
Anne-Mette Hjalager & Greg Richards
Tourism and Gastronomy [EPUB ebook]
Tourism and Gastronomy [EPUB ebook]
Купите эту электронную книгу и получите еще одну БЕСПЛАТНО!
Формат EPUB ● страницы 256 ● ISBN 9781134480586 ● редактор Anne-Mette Hjalager & Greg Richards ● издатель Taylor and Francis ● опубликованный 2003 ● Загружаемые 3 раз ● валюта EUR ● Код товара 4132374 ● Защита от копирования Adobe DRM
Требуется устройство для чтения электронных книг с поддержкой DRM