Arnold Amell 
Ricette con batteria in ghisa (Libro Di Cucina: Padella Di Ferro) [EPUB ebook] 

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions an …

Craig and Shaun Mc Anuff are bringing Da»Flava from the Caribbean to your kitchen! We»re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of …

In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain»s thriving mushrooms — and the team at River Cottage explain how to cook …

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand …

Written by a General Medical Practitioner of over 30 years in the United Kingdom, this is an easy to follow home cooking manual as used by the doctor and his family for many years with the focus on h …

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won»t find any limp lettuce or boring old-school vegan dishes …