Arnold Bennett 
Literary Taste [EPUB ebook] 
How to Form It

Dodo Collections brings you another classic from Arnold Bennett, ‘’Literary Taste: How to Form It’.’

Literary Taste, which has a sub-title ‘how to form it, with detailed instructions for collecting a complete library of English Literarure’, came into that category, and was a very successful publication. More than 100 years after it first appeared (in 1909) it will seem rather quaint, but there is much of value in it, and, bearing in mind that much good and great literary work has been produced in modern times, it is still worth a study. Remember it is a book that pointed the way for the generation of our grandfathers and great-grandfathers!

Enoch Arnold Bennett (always known as Arnold Bennett) was one of the most remarkable literary figures of his time, a product of the English Potteries that he made famous as the Five Towns. Yet he could hardly wait to escape his home town, and he did so by the sheer force of his ambition to succeed as an author. In his time he turned his hand to every kind of writing, but he will be remembered for such novels as The Old Wives’ Tale, the Clayhanger trilogy (Clayhanger, Hilda Lessways, and These Twain), and The Card. He also wrote such intriguing self-improvement books as Literary Taste, How To Live on 24 Hours a Day, The Human Machine, etc.

After a local education Bennett finished his education at the University of London and for a time was editor of Woman magazine. After 1900 he devoted himself entirely to writing; dramatic criticism was one of his foremost interests. Bennett is best known, however, for his novels, several of which were written during his residence in France.

Bennett’s infancy was spent in genteel poverty, which gave way to prosperity as his father succeeded as a solicitor. From this provincial background he became a novelist.

His enduring fame is as a Chronicler of the Potteries towns, the setting and inspiration of some of his most famous and enduring literary work and the place where he grew up.