5 Электронные книги Belgium) Nollet Leo M. L. (Department of Applied Engineering Sciences of University College Ghent
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga & Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet: Food Aroma Evolution
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actu …
EPUB
DRM
€276.13
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga & Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet: Food Aroma Evolution
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actu …
PDF
DRM
€276.13
Showkat (School of Pharaceutical Education and Research, New Delhi, India) Mir & Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet: Biopesticides Handbook
Biopesticides have a great influence in sustainable agriculture, and their use in commercial farming ensures environmental protection, qualitative products, and effective use of resources. The second …
PDF
DRM
€64.19
Showkat (School of Pharaceutical Education and Research, New Delhi, India) Mir & Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet: Biopesticides Handbook
Biopesticides have a great influence in sustainable agriculture, and their use in commercial farming ensures environmental protection, qualitative products, and effective use of resources. The second …
EPUB
DRM
€63.91
Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet & Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra: Handbook of Processed Meats and Poultry Analysis
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of …
PDF
DRM
€174.71
