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Bozzano G Luisa
Handbook of Milk Composition [PDF ebook]

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Обложка Bozzano G Luisa: Handbook of Milk Composition (PDF)

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.* Reliable data on the composition of human and bovine milks.* Discusses the many factors affecting composition.* Composition tables make up 25-30% of the total book.* Problems concerning sampling and analysis are described.* Should appeal equally to industry and academia.* Also of interest to developing countries in need of information on infant nutrition and agricultural development

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язык английский ● Формат PDF ● ISBN 9780080533117 ● издатель Elsevier Science ● опубликованный 1995 ● Загружаемые 6 раз ● валюта EUR ● Код товара 2261447 ● Защита от копирования Adobe DRM

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