Breckling Broder Breckling & Verhoeven Richard Verhoeven 
GM-Crop Cultivation — Ecological Effects on a Landscape Scale [PDF ebook] 
Proceedings of the Third GMLS Conference 2012 in Bremen

Advances in Invertebrate (Neuro)Endocrinology: A Collection of Reviews in the Post-Genomic Era (2-volume set) provides an informative series of reviews from expert scientists who are at the forefront …

Augustus E. Silliman wrote a travelogue titled "A Gallop Among American Scenery: Sketches of American Scenes and Military Adventure, " which was first released in 1843. The author’s trip ac …

Advances in Invertebrate (Neuro)Endocrinology: A Collection of Reviews in the Post-Genomic Era (2-volume set) provides an informative series of reviews from expert scientists who are at the forefront …

Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceuti …

Ecophysiology of Vascular Halophytes provides a useful update to existing literature describing the ecophysiological responses of vascular halophytes to environmental stresses present in saline habit …

Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to …

This book addresses the issue of improving the accuracy in exon prediction in DNA sequences using various adaptive techniques based on different performance measures that are crucial in disease diagn …

The definitive photographic identification guide to the orthopterans of the region, complete with sounds. This is the first guide to the 261 species of orthopterans – the grasshoppers, crickets and k …

This new volume, Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future, looks at the application of a variety of technologies, both fundamental and a …

The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world»s population. With each chapter written by an internationa …