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From Malaysia’s most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant brea …

The humble salad: so often overlooked and unloved. Not so for Matt Wilkinson. For Matt, the salad is a culinary main event and a dish that’s as diverse in its versatility as it is in flavour.In Mr Wi …

Team up with Tiffiny and start winning at weightloss!In her brand new cookbook, Tiffiny Hall, trainer on The Biggest Loser, reveals the secret to long-lasting weightloss. You don’t have to give up fo …

Freash and Easy Soups and Smoothies shows you that you can actually make better-tasting soups and smoothies of your own — at home. And they are so quick ad easy that you will eat them every week — wh …

Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country’s cuisine, culture and influences, providing the reade …

Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Follo …

Real Food for Vegetarians focuses on easy to produce and quick to cook vegetarian meals. One of the features of the Real Food series is the attention to detail and the advice about your storecupboard …

Chef Benny Se Teo is the creative force behind a highly successful chain of restaurants, known not just for its hearty, no-nonsense good food, but also for its continuing efforts to help ex-offenders …

In Street Food Asia, join Luke Nguyen on a stroll through the heady, fragrant backstreets of Asia to discover street food at its very best. Pull up a stool for a bowl of pho in his beloved home city …

Cookbook author and food blogger Tsung-Yun Wan follows up her bestselling book Home-style Taiwanese Cooking with another exciting collection of 60 Chinese recipes that are sure to whet your appetite. …