Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.
7 Электронные книги Clifford Wright
Clifford Wright: Some Like It Hot
300 spicy recipes from some of the most flavorful and piquant cuisines. Das E-Book Some Like It Hot wird angeboten von Harvard Common Press und wurde mit folgenden Begriffen kategorisiert: …
EPUB
английский
DRM
€14.99
Clifford Wright: Best Stews in the World
The tradition of stew-making is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in t …
EPUB
английский
DRM
€19.99
Clifford Wright: Cooking with Chiles
James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexic …
EPUB
английский
DRM
€29.99
Clifford Wright: Mediterranean Small Plates
Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Medit …
EPUB
английский
DRM
€30.99
Clifford A. Wright: Facts and Fables (RLE Israel and Palestine)
The Arab-Israeli conflict is one of the greatest threats to world peace today. Yet for all the importance and passion of this conflict very little is actually known about the story behind the headlin …
EPUB
английский
DRM
€25.72
Clifford A. Wright: Facts and Fables (RLE Israel and Palestine)
The Arab-Israeli conflict is one of the greatest threats to world peace today. Yet for all the importance and passion of this conflict very little is actually known about the story behind the headlin …
PDF
английский
DRM
€25.83
Clifford Wright: Hot & Cheesy
The cookbook that will make cheese lovers melt!On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It’s a staple ingredient …
EPUB
английский
DRM
€25.49
