Cynthia Finnemore Simonds 
Fresh Maine Salads [EPUB ebook] 
Innovative Recipes from Appetizers to Desserts

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in th …

—Selected by the New York Times as one of the best cookbooks of 2020— Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. » …

127 Instant Pot and slow cooker meals to make dinnertime a breeze. Need some inspiration to spruce up your dinnertime routine? Let me guess—you want meals that come together quickly, don’t leave your …

Paleo is all the rage today. Why? It seems many today believe that eating like the cavemen did is much healthier than conventional methods. Paleo is a trend toward eating more protein and no carbs; w …

Written by a General Medical Practitioner of over 30 years in the United Kingdom, this is an easy to follow home cooking manual as used by the doctor and his family for many years with the focus on h …

Food-focused travel guides for the world»s most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea …

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain»s produce as shown through the mind of one of the country»s most exciting talents. In this book, …

Featuring the best recipes from some of Asia’s most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips …

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics …

Why don»t we eat more veg? They»re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in thi …