Dakeshwar Kumar Verma & Chandrabhan Verma 
Green Chemical Synthesis with Microwaves and Ultrasound [PDF ebook] 

1. Ultrasound Irradiation: Fundamental Theory, Electromagnetic Spectrum, Important Properties, and Physical Principles
2. Fundamental Theory of Electromagnetic Spectrum, Dielectric and Magnetic Properties, Molecular Rotation, and the Green Chemistry of Microwave Heating Equipment
3. Conventional Versus Green Chemical Transformation: MCRs, Solid Phase Reaction, Green Solvents, Microwave, and Ultrasound Irradiation
4. Metal-catalyzed Reactions Under Microwave and Ultrasound Irradiation
5. Microwave and Ultrasonic-Assisted Coupling Reactions
6. Synthesis of Heterocyclic Compounds Under Microwave Irradiation Using Name Reactions
7. Microwave and Ultrasound-Assisted Enzymatic Reactions
8. Microwave and Ultrasound-assisted Synthesis of Polymers
9. Synthesis of Nanomaterials Under Microwave and Ultrasound Irradiation
10. Microwave and Ultrasound-Assisted Synthesis of Metal-Organic Frameworks (MOF) and Covalent Organic Frameworks (COF)
11. Solid Phase Synthesis Catalyzed by Microwave and Ultrasound Irradiation
12. Comparative Studies on Thermal, Microwave-Assisted, and Ultrasound-Promoted Preparations
Index

Dakeshwar Kumar Verma, Ph D. is an Assistant Professor of Chemistry at the Govt. Digvijay Autonomous Postgraduate College, Rajnandgaon, Chhattisgarh, INDIA. His research is mainly focused on the preparation and designing of corrosion inhibitors, nanomaterials, green chemistry, quantum chemistry and organic synthesis for various industrial applications. Recently he served as an author and editor/co-editor of books published by American chemical society, Elsevier, Wiley, Taylor & Francis and De-Gruyter. Dr. Verma received the CSIR JRF& SRF awards in 2013 and 2015.
Chandrabhan Verma, Ph D. is working in the Interdisciplinary Research Centre for Advanced Materials, King Fahd University of Petroleum and Minerals, Dhahran, Saudi Arabia. He is a member of American Chemical Society (ACS). His research is mainly focused on the synthesis and designing of environmental friendly corrosion inhibitors useful for several industrial applications. He has total citation of more than 8050 with H-index of 40 and i-10 index of 110. Dr. Verma received several national and international awards for his academic achievements. Dr. Verma currently edited few books for RSC, ACS, Wiley and Elsevier.
Paz Otero Fuertes, Ph.D is a Senior Researcher at the Nutrition and Bromatology Group, at the Faculty of Food Science and Technology, University of Vigo, Spain. She has published extensively in the field of food chemistry, toxicology, analytical chemistry, pharmacology, nutrition and phycotoxin biology with more than 56 authored research articles, 70 contributions to international congress and 10 chapters books to date. Dr. Paz Otero also serves as invited reviewer for several research journals, editorial board member and guest editor for special issues