The Australian Macadamia cookbook celebrates Australia’s native nut, the macadamia, and utilizes them in a wide variety of way. Deborah Nelson has compiled this cookbook based on her love of good food and the wonderful produce available in Australia. She has lived overseas and travelled extensively enjoying local foods in many parts of the world. Deborah has used her experience and appreciation of food to write recipes that utilize macadamias in a variety of ways, to celebrate her unique Australian heritage. Macadamias are very healthy, containing no saturated fats and some protein. The recipes range from healthy salads and main meal ideas to dishes for entertaining and sweet treats. Her background in visual art and love of colour and design are evident in the stying. She now lives in Bundaberg, Queensland the major macadamia producing area of Australia, with her husband.