Edited by Li Guoxiong 
Chinese Style Pasta that You Want to Enjoy at a Glance [EPUB ebook] 

This book introduces the method of making Chinese pastries and deserts, including noodles, steamed buns, steamed bread, steamed twisted rolls, dumplings, wonton, crisp and cakes. With detailed text instructions and clear step diagrams, this book explains the making method of pastries and deserts, and even beginners who are completely unfamiliar with cooking can see clearly and learn easily.