About the editors
Resat Apak is Professor of Analytical Chemistry Division, Department of Chemistry, Faculty of Engineering, Istanbul University, Turkey.
Esra Capanoglu is Associate Professor at the Food Engineering Department, Faculty of Chemical
and Metallurgical Engineering, Istanbul Technical University, Turkey.
Fereidoon Shahidi is a University Research Professor at the Department of Biochemistry, Memorial University of Newfoundland, St. John»s, Canada.
7 Электронные книги Esra Capanoglu
Resat Apak & Esra Capanoglu: Measurement of Antioxidant Activity and Capacity
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much …
PDF
английский
DRM
€174.99
Resat Apak & Esra Capanoglu: Measurement of Antioxidant Activity and Capacity
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much …
EPUB
английский
DRM
€174.99
Fulgencio Saura-Calixto & Jara Pérez-Jiménez: Non-extractable Polyphenols and Carotenoids
Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits and antioxidant properties. Focusing on …
PDF
английский
DRM
€199.99
Fulgencio Saura-Calixto & Jara Pérez-Jiménez: Non-extractable Polyphenols and Carotenoids
Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits and antioxidant properties. Focusing on …
EPUB
английский
DRM
€199.99
Seid Mahdi Jafari & Esra Capanoglu: Retention of Bioactives in Food Processing
Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf l …
PDF
английский
€255.73
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, vege …
EPUB
английский
DRM
€161.77
Esra Capanoglu & Seid Mahdi Jafari: Evaporation Technology in Food Processing
Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for rece …
EPUB
английский
DRM
€199.01
