Francine Bryson & Ann Volkwein 
Country Cooking from a Redneck Kitchen [EPUB ebook] 

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelli …

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years …

In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, …

»Really wonderful . . . it»s amazing, she»s amazing, buy this book.» STANLEY TUCCI »Valeria lets you in on the region»s secrets and there is a beauty and sincerity to her writing.» RACHEL RODD …

Craig and Shaun Mc Anuff are bringing Da»Flava from the Caribbean to your kitchen! We»re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the sh …

Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-ba …

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics …

»Eating more healthily isn»t about denial. For example, reducing one»s dependence on wheat flour and dairy ingredients, which don»t appear at all in this book, turns out to be a delicious voyage …