Gian Paolo Spaliviero 
Il peperoncino rosso e le sue salse in Italia e nel Mondo [EPUB ebook] 

"Do not let the peasant know how good cheese is with pears" goes the extremely well known yet hard to decipher saying. Intrigued by this proverb, which has endured since the Middle Ages, Ma …

»If I had a child at Uni … this is the book I»d be putting in their stocking this Christmas» Nigella Lawson »The millennials» answer to Delia Smith» Daily Mail »The poster girl for Tik Tok …

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don»t get better than a traditional British bake. Join Paul Hollywood for a personal tour arou …

»Calum is the pie king» Jamie Oliver »If you want to know how to make a pie, Calum is your go-to man!» Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Putting food on the table for the family quickly and economically doesn»t mean you have to compromise on quality. This book shows how Hugh»s approach to food can be adapted to suit any growing, wor …

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her hu …

A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in e …