автор: Harris Valentina Harris

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy’s most famous dishes. This revised and updated edition of Valen …

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy’s most famous dishes. This revised and updated edition of Valen …