Haupert Bernhard Haupert & Schilling Sigrid Schilling 
Biografiearbeit und Biografieforschung in der Sozialen Arbeit [PDF ebook] 
Beitraege zu einer rekonstruktiven Perspektive sozialer Professionen

While scores of strategic management books have been written, many books fail to take into consideration the influences that shape and constrain managers’ ability to formulate and execute well-though …

Not so long ago zombies rarely shuffled out of B-grade horror movies and cult comic books, but today they are everywhere. Zombies are proliferating, demonstrating an extraordinary capacity to transpo …

First Published in 1993. This book is the outcome of a project called Intercultural Relations in Japan with Special Reference to the Integration of the Ainu. The author’s main concern is the phenomen …

Recent policies and government initiatives in many Western countries have strengthened the expectation that young disabled people have the right to be involved in decisions affecting their futures. M …

Published in the year 1983, Cocoa & Kinship In Guana is a valuable contribution to the field of Social Science and Anthropology. …

Almost everyone tells and appreciates jokes. Yet the nature of jokes has proved elusive. When asked what they really mean, people tend to laugh off the question, dismissing jokes as meaningless or to …

Ireland is now an urban society, and both parts of the island have experienced rapid urban-generated growth and new patterns of development in recent years. This inter-disciplinary book adopts an all …

What does it mean to work in the ‘hip’ postmodern economy? This book develops the concept of ‘affected labour’ within Melbourne, Australia. Through the lens of café and bar culture, the book provides …

No challenge is entirely new. In 60, 000 years of human existence, nearly every problem we face in modern business has already been seen…and solved. We just have to figure out how to apply that age-o …

This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of tast …